Author Archives: Monica

Chai

Every family has their own way of flavouring chai. Ever since I can remember we ground up spices to make the chai masala, we also added aromatics to the pot like grated ginger, dried or fresh mint leaves from the … Continue reading

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How to Make Chapatis

Revived a post from my old blog. Enjoy guys! Chapati’s are staple in my house and are eaten with the majority of our Indian meals. They are an Indian flat bread made without any yeast. In our household we have to feed … Continue reading

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An introduction to the spice box

If you go to any Indian persons house they will have a spice tin just like this one. I thought since I will be posting quite a few Indian recipes along the way, it would be handy to familiarise those … Continue reading

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